1 C. brown sugar -------- 2 C. oatmeal
1/2 t. salt --------- 1 1/2 C. flour
1/2 jar Mrs Richardson's caramel ice cream topping
1 C. mini m&m's ------ 1 C. mini choc. chips
2 squares of almond bark (white)
..............................................................................................................................................1/2 t. salt --------- 1 1/2 C. flour
1/2 jar Mrs Richardson's caramel ice cream topping
1 C. mini m&m's ------ 1 C. mini choc. chips
2 squares of almond bark (white)
Cream together butter and brown sugar, add remaining ingredients.
Bake 12 minutes @ 350.
While slightly warm top with ice cream topping. Sprinkle m&m's and mini choc. chips on top. Melt the almond bark and drizzle over the top. Make in a jelly roll pan.
I got this recipe from my friends mom.
7 comments:
Mmm! Looks good. Do you like to cook and bake? I have been learning this year in Home Ec and enjoy it very much. :-)
Now that looks very yummy!
Melanie~
I LOVE TO BAKE! :)
Charity~
I know doesn't it! It looks like an overload of sweet things but it doesn't taste like it! :) I love this dessert!
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Hi,We are the Borg you will be assimilated resistance is futile
Those look positively DELICIOUS! You make the most amazing-looking food/dessert!
Oh! And how's Wizard of Oz going?
Love in Christ!
Savvy
By the way, I love the new look for your blog! It's lovely!
Savvy-
Thank you!! They are really good. The Wizard of Oz went well. It was done about the 2nd week of September. I had a lot of fun with it and I hope that I'll be able to do it again! And thank you for you compliment on my blog background. I'm trying to find the one that I like. It's really kind of hard! :)
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