2 boxes of Instant Vanilla Pudding (or whatever kind that you want.) plus 2c. milk
1 8oz. pkg. cream cheese
16 oz. Whipped Cream
1 pkg. Oreo Cookies (or whatever kind you want.)
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Make the instant pudding according to the directions on the back, but only use 2 cups of milk. Add the cream cheese and mix well. Fold in the whipped cream and refrigerate until serving. Crush the cookies and add right before serving.
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Rhubarb Granola Crisp
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