Friday, October 17, 2008

Maple Mocha Pops

2 C. heavy whipping cream
1/2 C. half-and-half cream
1/4 C. maple syrup
1/4 C. chocolate syrup
1 Tbs. instant coffee granules
12 popsicle molds or paper cups (3 ounces each) and Popsicle sticks

In a small bowl, whisk the whipping cream, half-and-half, maple syrup, chocolate syrup, and coffee granules until coffee is dissolved. Fill molds or cups with 1/4 cup cream mixture; top with holders or insert sticks into cups. Freeze. Yield: 1 dozen.

~Taste of Home Recipe

These are sooooo yummmyy!!!

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